This is the final chance to vote for your favourite eatery in the Petersfield Food Awards.
There are six categories to choose from, and all you have to do is follow the instructions on the entry form published in this week's Petersfield Post (June 3).
Votes have been flooding in and the closing date for entries is noon on Friday.
Th
e awards will be presented during the food festival on Sunday. Here is a guide to the companies who have been nominated.
Cafe/coffee shop:
Hendersons - Catering firm based at Petersfield Railway Station run by a former London chef who sells cakes, snacks, sandwiches and teas and coffees.
Winton House - A pop-in refreshment centre based in the High Street which sells homemade sandwiches and light refreshments.
Heidi's - A Swiss-style patisserie in The Square which sells hot food, cakes and refreshments.
Cloisters - A continental cafe bar in The Square which serves coffees, teas, cakes, biscuits and sandwiches.
Public House:
Square Brewery - Traditional pub in The Square which serves breakfasts, sandwiches and main courses.
The George - Modern pub in The Square which serves a contemporary gastro menu Monday to Saturday, with a special brunch on Sunday.
Good Intent - Traditional pub in College Street which serves three course meals, Sunday dinners and lunchtime specials.
Harrow Inn - Steep pub which serves a menu of homemade specialities.
Five Bells - Traditional country pub in Buriton which serves a varied menu of dishes.
Trooper Inn - A hotel and bar near Froxfield with a varied lunch, dinner and weekend menu.
Retailer:
Rowans - Petersfield delicatessen in Lavant Street which stocks award winning local fine wines, cheeses, cold meats, pies and pasties.
Bran Tub - Petersfield shop based in Lavant Street which sells a comprehensive selection of organic wholefoods and healthfoods from around the world.
Food producers:
Bowtell's Farm Shop - East Tisted shop was recommended for its free range meats, including beef, pork, lamb, chicken, guinea fowl, pheasant and duck.
Harting Farm Produce - East Harting farm was nominated for its lamb, fruit jelly, herbs and game.
Perfect Pickles - Based in Petersfield, was put forward for its homemade pickles and chutneys.
Peter Mushrooms - Based in Hillbrow, Liss, caught the imagination with its fresh homegrown mushrooms that are used for its soup, pate, marinades, pickles and hot mushroom butties.
Potts Pantry - Based in Froxfield, was recommended for its range of desserts, including cheesecakes, cookies, brownies, cakes, pastries, tarts and quiches.
Wylds Farm - Liss farm received a nomination for its home grown asparagus, rhubarb, leeks and spring onions.
Mr Whitehead's Cider - Selborne cider maker was nominated for its fruit flavoured ciders and fruit juices.
English Hampshire Lavender - Selborne company was recommended for its lavender products.
Hansus Cottage - Based in Langley, Liss, it impressed with its fresh raw goats cheeses and meat.
